1 1/4 teaspoons seasoned salt

2 2/3 cups Corn CHEX

2 2/3 cups Rice CHEX

2 2/3 cups Wheat CHEX

1 cup mixed nuts

1 cup pretzels

1 cup bite-size cheese crackers

A. Melt margarine in open roasting pan in preheated 250 degree oven. Stir in seasoning.

B. Gradually add cereals, nuts, pretzels and cheese crackers; stir to coat evenly.

C. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airtight container