Annual Lutfisk Supper

I don’t always make it to the annual lutfisk supper, but I’lll leave the information from the November 20, 2003 supper so you’ll get a flavor of it (not lutfisk flavor!).

Meals were served at three settings: 5, 6, and 7 p.m. We first met at the Swedish Heritage and Cultural Center for hors d’oeuvres: sil, ost, köttbullar, knäckebröd, lingon berries, and glogg.

We then went down town to the Senior Center for the main course of: lutfisk, bruna böner, potatis, gurkor, råg bröd, östkaka, and kräm.

These are some pictures of the event:

The Ticket Sellers

Dwight Vennerberg and Letha Rossander

Mrs. Olson was there to greet us.

The South Wall

The Hors d’oeuvres Table

Jerry Vennerberg, Judy Honette, Dorothy Watson, and Don Peterson

Don Peterson serving Glogg

Place Mat

Enjoying Friends and Food

My Plate

The Servers

Robert Rossander, Susan Ossian, Margaret and Max Peterson, Cathy Hart, Neil Peterson, Jon Honette, Grace Schultz, Roger Ossian, and John Schultz

View from the Senior Center Door

The Line

The Serving Table

Susan Ossian serving Ostakaka and Krem

My Plate

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Maintained by Wayne Donohue

Edited 8/13/10

Stanton@mchsi.com